Chinese Food
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Autumn kidney nourishing and liver protecting Decoction
They are all materials for tonifying the kidney and Qi, especially the old herbs. They can be comparable to Cordyceps sinensis. They have very good effects on tonifying the kidney and Qi, blood deficiency and constipation, and spermatorrhea.
The taste of history extends from here - Baoji Guokui
In the Han Dynasty, Zhuge Kongming, the Prime Minister of the Western Shu, stationed troops in Nanchong and waited for the northern expedition. In order not to miss the battle, the Shu army was hungry in the stomach during the March, so they set... ...
Red wine Cranberry bread healthy European bread
Health baking training Laibin German baking College www.binderedu.com ”01068366995”
Barbecue head burning
There are two kinds of barbecue in our local area. One is made of egg noodles, alkali sugar oil and other materials. There are lace on the outside. It's thicker. The other is made of hard noodles, which are rubbed into strips and turned into a c... ...
Baoji Guokui
Baoji Guokui has a long history and culture, exquisite workmanship and unique style. It is famous for its fragrance, crispness, crispness and delicacy. During the Han Dynasty, Zhuge Kongming, the Prime Minister of the Western Shu, stationed troo... ...
Sausage bun
In addition to the flavor and taste of the bread, the bread with sausage is also rich in nutrition. I like to knead the film when making bread. This kind of bread tastes relatively soft and delicious when it's hot and cold. You can try to make i... ...
Sweet potato bun
That day's supermarket. Purple potatoes are on sale. Ha ha, it's so cheap. It's less than three yuan and a Jin. I just bought some dried potatoes and made them into mashed potatoes and put them in the refrigerator for future use. It's useful today~_ ~
Classic European bread - country bread
I've lost weight recently. I feel like I'm in a European bag because of its coarse food and low calorie. The key is to eat more delicious. Last night, when I made the staff, I specially left a piece of old face, beautiful fermentation, beautiful... ...
Old fermented plain butter rolls
After a long wait, raisin yeast is planted for 3 days, quick acting yogurt yeast for 2 days, old noodle for 4 days, twice fermented for 10 hours, the first old noodle bread is finally finished. It turns out that the wait is worth it. The bread i... ...
Naked oats chieftain
Naked oats are flour processed from naked oats. They are refined into food. The nutritive composition of naked oats is more than seven times that of other flour. It can be compared with refined flour. It is also a good health food. It is helpful... ...
Cranberry soft European bread
Mr. Cao Jitong, the first person of Chinese Sugar Art, developed a new product for Cranberry Market Association of America. Hurry to make a cranberry soft European bread with the master. It can be sent to his / her / them.
Super soft custard bread
Part of the prepared custard sauce is used to make puff filling. The rest is used for further use. It is put into bread as raw material. The bread is fragrant and soft -
Classic replica - delicious walnut and purple rice loaf (signboard of Shanghai humanity bakery)
There's a humane bakery in Shanghai. It's opened by Taiwanese. There's a famous brand of purple rice loaf. It's very delicious - inside, it's made of purple rice and cinnamon, walnuts and raisins. Outside, it's a soft loaf. It's full of weight. ... ...
Bacon Cheese Bread noodles
Long time fermentation. Bread has different flavors. The fermentation time and temperature are different each time. The taste of bread is different. I like this waiting. It brings me different surprises.
